![]() If used together with a good soil will make the plant strong and very productive. The third and last ally, is the organic fertilizer (bio). Remember that whether it’s artificial light or sunlight, the plant needs to be exposed at least eight hours a day to grow strong and healthy.Īs for water: water when you see that the soil is dry, avoid to stagnate the water, pay attention to the color of the leaves (if it turns yellow it means that you are giving too much water). In addition, we suggest you think about the type of cultivation that best suits you: indoor cultivation or outdoor cultivation? Growthįirst of all the plant needs sun, your best ally along with water. In any case, if you have any doubts or you are new, we have created a guide specifically for cultivation that you can find by clicking here: how to grow chili. Then, wash the seeds with chamomile before putting them in your germination box, because this way you will eliminate the bacteria and prevent the formation of molds (which are not the white hairs you will see on the buds, those are roots, which will go away watering the plant). and do not be afraid if the seeds do not grow immediately because you will have to wait about ten days before seeing the ridiculous white buds sprout. First of all, make sure that the temperature does not drop below 25 years. There are several germination techniques, but we recommend the scottex method. You have to buy quality seeds and for this you can choose our products! The most important part of the cultivation is the sowing. If you want to buy this chili pepper, go to our shop: Since 2016 was born this beautiful variant of yellow color, the capsaicin value is the same. The taste is fruity, so after having tried and suffered the pains of hell, you will remain with in your mouth a cinnamon flavor, very sweet and even hints of chocolate. The color is bright red and the shape is rather round with a small devilish tail at the base. The ripening time is average, that is ninety days. The fruits produced by the plant are of medium size, that is from six to eight centimeters. Since its discovery in 2011 it has taken three years, but in 2014 it is the Carolina Reaper has earned the podium of the world’s hottest chili. Thus the Carolina Reaper was studied by sinking until scholars at Winthrop University came to the conclusion that the average value of capsaicin contained in a single fruit was 2,000,000 SHU. To win the record a chili must be tested in the laboratory. The story is funny because the creation of the Carolina Reaper happened thanks to the pollination of the two plants that we said before, But the beauty of it is, Ed didn’t know what was gonna come out of it either, and he certainly wouldn’t have guessed he’d created the world’s hottest chili pepper. Like all peppers extremely spicy was created in the laboratory thanks to the crossing of two varieties also with very high capsaicin values. It was created by the Puckerbutt Pepper Company owned by Ed Currie. (Are you curious and you want to try to grow chili peppers too? Choose from our varieties of hot pepper seeds that are right for you!) Index: ![]() It is a hybrid, created in the laboratory through the merger of Naga Morich Pakistani and Habanero Red. Nutritional values and properties of chiliĬarolina Reaper takes its name from the place where he was born, South Carolina and literally means "reaper of Carolina".Ranking the hottest chili peppers of the world. ![]() How to build a greenhouse for chili peppers.How to grow chili indoor (inside the house).How to harvest and store the seeds of chili peppers.Diseases and parasites of chili peppers. ![]()
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